Taste of India Vrbani Restaurant located at Zagreb, Tkalcieva is one of up coming leading restaurant & Bar. We are committed to serving seasonally inspired cooking and providing great service in superbly designed restaurants, with its own individually distinct characteristics.
Our experienced team of chefs prepare all of the dishes in our restaurants daily from scratch, using carefully sourced ingredients and have a serious obsession with the provenance and quality of our food. We pride ourselves on our food, our service and our people. The Restaurant Bar & Grill isn’t just about serving great food and drink in stylish surroundings, it’s a lifestyle.
Our Menu
Soup of yellow lentils with indian spices
deep fried special homemade indian cheese covered with besan gram flour.
chicken minced meat with indian herbs in tandoor.
chicken marinated in a salt cream .
chicken marinated in lemon sauce with indian spices .
Deep fried chicken with besan gram flour.
Boneless chicken pieces cooked and served in rich sauce flavoured with butter tamato and exotic herb .
Home style slow cooked rice with vegetable and indian spices.
Mushroom Masala with onions tamatos and garlic cooked in sauce with hot spices ..
Prawan with green peppers onions and tamatoes...
fish pieces cooked in mild curry sauce with fresh tamatos ginger and garlic .
diced lamb simmered in delicious spinach gravy.
Home made cheese prepred in butter, tomatoes and fresh cream
Home made cheese with green peppers, onouin .....
Deep fired cottage chesse cooked with bell pepper with soya sauce ..
Spl punjabi red/black beans cooked with butter and indian spices in cremy sauce ..
Lentils cooked with ginger,garlic,cumin,oniun and fresh tomatoes ..
Deep fried milk dumplings dipped at sugar syrup...
Kardamom flavoured pudding garnished with cashew nuts and rice .
Ice cream with condensed milk and mango ......19 kn
Deep fried Corn Flour dumplings dipped at sugar syrup...
Most leafy vegetables that can be eaten raw are used: all varieties of lettuce, garden cress and watercress, endives, cabbage, spinach, escarole, romaine (cos), arugula, and fresh herbs. Other vegetables, raw or cooked—tomatoes, onions, cucumbers, peppers, beets, and so on—may garnish the green salad.
Gulab Jamun is a classic sweet dish favoured by the young and old alike. After all, a wedding buffet, birthday celebration or even religious function cannot be complete until the guests have been served the warm, sticky and absolutely mouth-watering delights of Gulab Jamuns. Gulab Jamun is a popular North Indian mithai or sweet, commonly served as a dessert after a meal. These classic small sweet balls or sweet dumplings are made from flour, sugar and chhena (Indian cottage cheese) and fried before they are dipped luxuriously in sweetened sugary syrup.
We offer indian Samosa . We serve Hot and Crispy samosas in 15 varieties with freshly made condiments and accompaniments. Now indulging in samosas doesn’t need to come at the cost of hygiene as our chefs follow strict food safety and hygiene protocols at every step while preparing delicious, authentic and 100% preservative free samosas.
Butter chicken is also known as Murg Makhani, it's a common Indian dish made of tandoori chicken marinated in a spiced tomato gravy. This sauce is rich in cream and butter and it consists of lemon juice, salt, ginger garlic paste, dahi yogurt and garam masala.
Our
(Lemonade)
(Drink)
(Non- Alcoholic)
(Anar Juice)
